Pantxineta: a contrast of sensations

The pastries of Donostia/San Sebastián are another of its great culinary attractions. Among the city’s many specialities, the pantxineta, a golden puff pastry filled with a smooth cream and almonds, stands out.

First created in the early 20th century in the Otaegui bakery, the pantxineta, in all its simplicity, has been a hit with locals and visitors alike ever since. A delicate dessert that exudes character, it combines two textures and a balance of flavours that have made it truly distinctive.

The traditional bakeries of Donostia/San Sebastián now coexist with more contemporary ones, keeping this traditional recipe alive, preparing it with care and offering versions of it that remain true to the original intention.

Trying this dessert is the best way to round off any culinary tour of the city.